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Description
Green Moong Beans - Moong beans are mainly cultivated in India, Indonesia, China, Burma, and Bangladesh. In India and Bangladesh, they are grown during two seasons. One is the Rabi season (starting November), and the other is the Kharif season (starting March). Mung beans are tropical (or sub-tropical) crops. Whole moong beans are generally prepared from dried beans by boiling until they are soft.
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Green Moong Beans